Jaharmohra Khatayi (Jahar Mohra) – Traditional Preparation, Properties & Classical Uses

Jaharmohra Khatayi (Jahar Mohra) – Traditional Preparation, Properties & Classical Uses

Introduction

Jaharmohra Khatayi (also known as Jahar Mohra) is described in traditional Ayurvedic and Unani literature as a mineral stone. It is typically white in color with slight yellow or greenish shades. It is commonly available with Unani medicine sellers under the same name and has historically been used more extensively in the Unani system of medicine.

Traditionally, a lighter-weight and smooth-textured stone is considered superior in quality. Traders in cities such as Delhi and Amritsar have been known to polish and specially grind the stone and sell it under the name Jaharmohra Khatayi at higher prices. However, classical references state that even the unpolished form retains its therapeutic qualities.

Traditional Purification (Shodhana Vidhi)

Jaharmohra is purified by:

  • Heating it in fire

  • Quenching it 24 times in either:

    • Cow’s milk, or

    • Amla (Indian gooseberry) juice

After this repeated heating and quenching process, it is considered purified.

Preparation Methods

1. Chandanadi Ark (Distillate)

Chandanadi Ark is prepared by combining:

  • Fine white sandalwood powder

  • Seasonal rose flowers

  • Vedmushk flowers

  • Lotus flowers

Eight times water is added to the mixture, and it is distilled until half the quantity remains. This preparation is used in making Pishti (fine triturated preparations) of minerals such as Pravala. If Vedmushk flowers are unavailable, Maulsari flowers may be used.

2. Bhasma (Calcined Form)

  • Purified Jaharmohra is powdered finely.

  • It is triturated with cow’s milk for 6 hours.

  • Tablets are formed and dried in sunlight.

  • The tablets are sealed in a Sharava Samputa (sealed earthen container).

  • Subjected to Gajaputa (traditional heating method).

This process yields Jaharmohra Bhasma.

3. Pishti (Fine Triturated Form)

  • Good quality Jaharmohra pieces are washed and dried.

  • Powdered and sieved through cloth.

  • Triturated finely with rose water or Chandanadi Ark.

  • Dried after thorough grinding.

This is called Jaharmohra Pishti.

According to Unani physicians, Pishti is considered more potent than Bhasma. Many practitioners prefer using Pishti instead of Bhasma.

Dosage & Anupan (Adjuvants)

Dosage:
1 to 2 ratti, 2 to 4 times daily, or as required.

Common Adjuvants:

  • Honey

  • Sweet lime juice

  • Pomegranate juice

  • Khamira Gajwan

  • Dadimavaleh

  • Cow’s milk

Properties (Guna)

Jaharmohra Bhasma or Pishti is described as:

  • Maatadil (neither excessively heating nor cooling)

  • Suitable for all body constitutions (Vata, Pitta, Kapha)

  • Supportive for heart and brain strength

  • Pitta-pacifying

Traditional Uses Mentioned in Classical Texts

As described in traditional references, Jaharmohra has been used in:

  • Burning sensation (Daha)

  • Cholera

  • Diarrhea

  • Liver disorders

  • Palpitations

  • Chronic fever

  • Greenish-yellow diarrhea in children

  • Pediatric wasting (Shosha / “dry disease”)

  • Supporting strength, vitality, and complexion

It is described as especially beneficial for children.

Reference from “Karabadeen Kadri”

The Unani text Karabadeen Kadri mentions that when Jaharmohra is heated, a watery substance is released. This liquid, when given to patients suffering from chronic fever, is said to help reduce the fever.

Traditional View on Anti-Toxic Properties

Although Jaharmohra itself is not considered poisonous, traditional Unani physicians regard it as having strong Vishaghna (anti-toxic) properties.

It has been traditionally used in cases involving:

  • Snake bite

  • Scorpion sting

  • Opium-related complications

  • Other plant and animal toxins

It is described that when rubbed in water and administered, it may induce vomiting, which helps reduce toxic effects.

For toxin-related chronic conditions, it has been traditionally used with milk for extended periods.

The name “Jaharmohra” itself is associated with its traditional anti-toxic reputation.

Use During Infectious Disease Outbreaks

Traditional texts mention its use during outbreaks of:

  • Plague

  • Cholera

  • Malaria

  • Smallpox

It was administered along with Nirmali seed powder and rose water.

For cholera-related symptoms such as vomiting, diarrhea, and excessive thirst, it was used in combination with Mayur Pankh Bhasma and given with camphor distillate or mint.

Use in Smallpox & Pediatric Conditions

In smallpox-like conditions, Jaharmohra Pishti was combined with:

  • Moti Pishti

  • Sangeyashav

  • Kaharwa Pishti

Mixed with rose water or kewra water and administered with cow’s or goat’s milk.

It is also described in classical literature as being used before the onset of smallpox.

For pediatric wasting conditions:

  • Jaharmohra Pishti

  • Vanshlochan

  • Small cardamom powder

  • Pravala Pishti

Given with honey, followed by lime water or cow’s milk.

Use in Elevated Blood Pressure (Traditional Reference)

In cases where elevated blood pressure was associated with:

  • Head heaviness

  • Redness of eyes

  • Palpitations

Jaharmohra Khatayi Pishti was traditionally given along with:

  • Soda bicarbonate

  • Gulkand

Important Note

The information above is based strictly on traditional Ayurvedic and Unani literature as provided. It reflects historical and classical uses and preparation methods.

This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified Ayurvedic or Unani physician before use.