Introduction

Mayur Chandrika Bhasma is a traditional Ayurvedic preparation made from the peacock feather (Mayur Pankh). In classical Ayurveda and Rasa Shastra, the ash obtained from the colorful eye-shaped portion of the feather—called Chandrika—is considered medicinally potent.

This unique preparation has been traditionally used for conditions such as hiccups (Hikka), vomiting (Vamana), cough, and breathing disorders. When prepared correctly, Mayur Chandrika Bhasma becomes a gentle yet effective Ayurvedic remedy.

What is Mayur Chandrika?

The Chandrika refers to the eye-shaped, shining portion of the peacock feather. Ayurvedic texts mention that this particular part contains special therapeutic qualities.

The feather of the peacock is believed to possess subtle medicinal properties, and the golden shimmer seen in the Chandrika portion is traditionally associated with trace elements that contribute to its medicinal effects.

For this reason, only the Chandrika portion of the feather is typically used to prepare the bhasma.

Preparation of Mayur Chandrika Bhasma

The preparation process described in classical Ayurvedic texts is simple but requires proper care.

Traditional Preparation Method

1. Take the Chandrika portion of peacock feathers.

2. Burn the feathers using:

   • A matchstick flame

   • Or a ghee lamp wick

3. Collect the ash carefully.

4. Grind the ash finely and filter it through a cloth.

5. Store the purified ash in a clean container.

If a larger quantity of bhasma is required, the feathers may be placed inside an earthen pot and subjected to traditional heating (Puta process).

Dosage and Administration

The dosage of Mayur Chandrika Bhasma is very small.

Typical dosage:

• 2 Ratti (approx. 250 mg)

It is generally administered with:

• Honey (Madhu)

The dosage should always be determined by a qualified Ayurvedic practitioner.

Ayurvedic Properties of Mayur Chandrika Bhasma

According to classical Ayurvedic texts, Mayur Chandrika Bhasma has the following qualities:

• Light and subtle in action

• Helpful in respiratory disorders

• Beneficial for digestive disturbances

• Calms spasmodic conditions such as hiccups

Health Benefits of Mayur Chandrika Bhasma

Mayur Chandrika Bhasma has been traditionally used in Ayurveda for several conditions.

1. Helps Relieve Hiccups (Hikka)

One of the most well-known uses of Mayur Chandrika Bhasma is in the treatment of persistent hiccups.

It works by calming spasmodic disturbances in the respiratory system.

For severe hiccups, it is often combined with:

• Pippali powder

• Honey

This combination helps provide quick relief.

2. Useful in Vomiting (Vamana)

Mayur Chandrika Bhasma is beneficial in controlling excessive or persistent vomiting.

It helps soothe the digestive system and restore balance.

In traditional practice, it is given with honey or herbal formulations to reduce nausea and vomiting.

3. Supports Respiratory Health

Ayurveda describes its usefulness in conditions such as:

• Shwasa (breathing difficulty)

• Kasa (cough)

It helps calm irritation in the respiratory tract and supports easier breathing.

4. Helpful in Severe Vomiting Conditions

In cases of severe vomiting with complications, Mayur Chandrika Bhasma may be given with:

• Pippali powder

• Honey

This combination is traditionally believed to help reduce spasmodic vomiting.

5. Useful in Thirst and Restlessness

In conditions where patients experience severe thirst and restlessness, Ayurvedic texts recommend giving Mayur Chandrika Bhasma with water prepared from Peepal tree bark charcoal infusion.

This combination is believed to calm the body and restore balance.

Classical Ayurvedic Combinations

Mayur Chandrika Bhasma may be used along with other Ayurvedic preparations such as:

For Severe Hiccups

• Mayur Chandrika Bhasma

• Jahar Mohra Pishti

• Rasadi Rasa

For Vomiting and Respiratory Issues

• Mayur Chandrika Bhasma

• Pippali powder

• Honey

For Excessive Vomiting

• Mayur Chandrika Bhasma

• Kapoor Kachri powder

• Pudina ark or herbal water

These combinations are traditionally used to enhance its therapeutic benefits.

Availability of Peacock Feathers

Peacock feathers are traditionally found in larger quantities in regions such as Rajasthan and Braj (Vrindavan region) in India.

Because the peacock is the national bird of India, feathers used in Ayurvedic preparations are typically collected naturally after they shed.

Safety and Precautions

Although Mayur Chandrika Bhasma is considered mild, it should always be used:

• Under the guidance of a qualified Ayurvedic practitioner

• In recommended doses only

• With proper anupana (vehicle) such as honey

Conclusion

Mayur Chandrika Bhasma is a fascinating example of Ayurveda’s traditional knowledge, where even natural materials like peacock feathers are transformed into medicinal preparations.

Its traditional use in hiccups, vomiting, cough, and respiratory disturbances highlights the depth of Ayurvedic pharmacology.

When prepared and used correctly, Mayur Chandrika Bhasma serves as a gentle yet effective remedy for several conditions described in classical Ayurvedic texts.